Wood-fired (and half price) pizzas hit the spot no matter the season. 12 with truffle oil and mushroom or the No. We’re suckers for their soft egg and white sauce pizzas – try the No. daily, including weekends) and noshing on their wood-fired, Mediterranean-inspired pizzas and knocking back some half price beers and wine. What more do you need?Įxtra topping: We made reference to the onion rings, but we’d be remiss not to mention the Italian Egg Rolls, which show up in just about every glowing review of Hilltop.įew things typify “Des Moines summer” like nabbing a coveted seat on the Eatery A Patio during their generous happy hour (2 – 6 p.m. No crazy toppings here, just dang good pizza and dang nice people. Leave any attitude at the door and repeat after me: less is more. If you’re known for your thin crust pizza and onion rings, odds are you’re an old school east side establishment like Bianchi’s Hilltop, which has quietly been serving up some of the best pizza in the metro for more than 50 years. It’s also the gold standard of breakfast pizza, with over 2.5 million sold each year, and earning the endorsement of celebs like Mila Kunis. If you drive though Iowa without stopping for a slice of Casey’s pizza, were you even here? The official pizza of road trips, youth sports tournaments, and too-busy-to-cook parents, Casey’s isn’t just “gas station pizza” it’s a gooey slice of nostalgia that lives up to everything you remember it to be. It's a much shorter road trip to Truman’s KC Pizza Tavern in the Historic East Village, where they serve up a healthy dose of Chiefs and Royals vibes alongside Boulevard beer and fan favorite pizzas like The French Dip (complete with a side of au jus) and The Mahomes (sausage, pepperoni, Canadian bacon, ground beef, and bacon).Įxtra topping: We know you’re wondering, and yes, they do have a Taylor Swift/Travis Kelce themed pizza called Chicken and Waffles (Traylor’s Version). No need to head three hours south on Interstate 35 to get your fill of our Midwestern big brother. Traditional is all well and good, but those who know opt for specialties like The Rogalla (pepperoni and cream cheese) or The Jontie (Canadian bacon, green pepper, and onion, topped with lettuce and creamy Italian dressing).Įxtra topping: Pete’s recently switched from cash only to accepting cards, so no need to hit up the ATM on the way to Indianola. They’ve got C’s in spades: charm, character, cheese, and oh my, that thin crust. This hole in the wall pizza joint in picturesque Indianola quietly slings some of the best pizza pies in Greater Des Moines, with a focus on fresh ingredients, unique offerings, and service with a smile. Never mind the “Lousy Service” neon sign in the window. But there are reasons to visit with clear eyes (and soon, full stomach), including their veggie pizza on honey wheat crust or their calzones as big as your head.Įxtra Topping: There’s a convenient ordering window after all of your late-night escapades. There’s a reason they’re open until 3 a.m., when the idea of a Chili Dog Pizza seems completely sane. Nothing soaks up the questionable decisions after a night of Ingersoll Avenue bar hopping quite like a slice of greasy za’ from Big Tomato. ![]() Maybe that’s because the giant slice of Vodka Pizza, with its creamy vodka sauce and Romano cheese, is like a warm food blanket that gives you all the feels. ![]() Nonna’s just opened in 2022 but is one of those places that feels like it’s been around forever. If you go just by Yelp reviews, which is something we’d generally advise against, Nonna’s Pizza and Pasta in Ankeny has the highest rated New York-style pizza in the whole state.
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